The Robin Hood Inn Pecket Well

Food Menu

• Starters
• |
• Mains
• |
• Vegetarian
• |
• Kids
• |
• 60 +
• |
• Sandwiches
• |
• Seasonal

Main Courses

Served with a choice of homemade chips or new potatoes, fresh vegetables of the day or a fresh salad

• Steak & Kidney Pie £8.45
• Homemade Lamb Casserole £8.95
  (Chunks of Lamb marinated in red wine, garlic & mint)
• Homemade Lemon Chicken £8.45
  (Tender Chicken in White Wine, Lemon & Spices)
• Homemade Lizzie's Special Chicken £8.45
  (Fillets of Chicken in red wine, garlic, mushroom, tomato & onion sauce)
• Homemade Beef & Ale Casserole £8.45
  (Tender Chunks of Topside marinated in Newcastle Brown Ale)
• Homemade Cottage Pie £8.45
• Beef Lasagne with a Creamy Cheese Sauce £8.45
• Giant Yorkshire pudding with Steak & Mushroom £8.95
• Giant Yorkshire pudding with Chilli £8.95
• Giant Yorkshire pudding with Roast Beef £8.95
• Salmon Fillet (plain) £8.95
• Salmon Fillet with Cajun Spices £9.45
• Gammon Steak with Chips Egg or Pineapple £9.95
• Giant Peroni Battered Haddock Chips Mushy or Garden Peas £10.95
• Small Peroni Battered Haddock Chips Mushy Peas or Garden Peas £7.95
• Scampi Chips & Mushy or Garden Peas £7.95
• Cumberland Sausage with Egg & Chips £8.45
• Steak & Kidney Pudding Chips & Mushy Peas £8.45

Below served with Chips or Rice or half & half @ 50p extra

• Gerry's Special Authentic Chicken Curry £7.95
• Homemade Sweet & Sour Chicken £7.95
• Homemade Fruity Chicken Curry £7.95
• Homemade Hot Chilli £7.95
• Homemade Red Thai Prawn Curry £8.45